A Restaurant in Callander
Callander Meadows..The Trossachs

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The Meadows Restaurant

Set in a Georgian townhouse, this acclaimed restaurant is run by Nick and Susannah Parkes.
The restaurant offers a weekly changing menu, using locally sourced, seasonal produce, cooked simply to the very highest standard.

The Meadows has a wide selection of wines from around the world offering choices to suit all palates.

Our dining rooms seat a maximum of 40 with private function and outside catering catered for
with menus designed to meet your specific requirements.

Times

• Serving lunches 12 noon to 2.30pm. Serving dinners 6.30pm to 9.30pm

Average price guide

• Starter - £3.75
• Main - £11.95
• Dessert - £4.50

For more information and reviews from The Herald and Scottish Field
visit our own website:- www.callandermeadows.co.uk

SAMPLE MENUS - CHANGED FREQUENTLY TO MAINTAIN VARIETY

Meadows Lunch Menu ... 2 course lunch - £7-95

Starters

Soup of the Day
Course Liver Pate with Pickles, Chutney and Toast
Tossed Salad with Ham, Cheese, Onion Marmalade & Mustard Dressing
Traditional Smoked Salmon with Capers, Onion and Lemon +£1
Guacamole with Creme Fraich & Tortillas

Mains

Beef Stir Fry with Egg Noodle & Sweet Chilli Sauce +£2
Poached Salmon with Couscous, Spinach and Orange Butter Sauce
Asparagus & Button Mushroom Risotto with Shaved Parmesan
Breaded Pork Escalope with Tomato Basil Sauce

Side Orders

French Fries £1.95
Mixed Salad £1.95
Extra Vegetables & Potatos £1
All main courses served with potatoes and vegetables

Desserts (see chalk board)

All meat & fish are sourced wherever possible from Scotland
Gratuities are at customer's discretion

Nuts are used in the kitchen from time to time and to the
best of our knowledge there are no GM products

If you have any dietary allergies please ask one of our staff for assistance

We now do 'Susannah's Desserts', teas & coffees to take away

The Meadows Dinner Menu

Starters

Soup of the Day with Garlic Croutons
£3.75
Caesar Sallad with Mozzaralla & Sun Blush Tomatoes
£4.95
Smoked Scottish Salmon with Blinis, Creme Fraiche & Keta Caviar
£5.25
New Season Asparagus with Schaved Fennel, Parmesan & Lemon Oil
£4.95
Pressed Vegetable Pate with Rocket, Beetroot & Horseradish Sauce
£4.95
Parma Ham with Melon, Blue Figs and Walnut Oil
£5.25

Mains

Poached Salmon with Safron & Tiger Prawn Risotto
£12.95
Twice Baked Dunsyre Blue CheeseSouffle with Tomata Confit
£10.95
Roast Breast of Duck with Egg Noodles Stir-fry Vegetable and Ginger Sauce
£13.95
Grilled Scottish Sirloin Steak with Mushrooms, Leeks & Garlic Cream Sauce
£15.95
Pan-fried John Dory Fillet with Cucumber, Cherry Tomatoes & Dill Butter Sauce
£14.95
Gigot Lamb Steak, Grilled Vegetables, Olive Cream & Pesto
£13.95