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Ciro's Italian Restaurant in Callander
In The Trossachs Scotland

For reservations : 01877 331 070
Email : nikkicirillo@hotmail.com
114 Main Street, Callander, FK17 8 BG
Our Own Website: www.cirositalianrestaurant.co.uk/

 

About Ciro's

Let Ciro and his friendly team take good care of you when you visit Ciro’s Italian Restaurant in Callander.

You can be sure of fantastic food, superb service & an amazing atmosphere! Reservations recommended especially June to October.

Opening hours :

Mon, Tues, Thurs, Fri, Sat & Sun
5pm - 10pm

Wednesday closed

Easter Weekend Opening hours :
Fri - 5pm - 10pm
Sat, Sun, Mon - 12.30pm - 10pm

Click here to see A La Carte Menu ......... Click here to see Take Away Menu

Private parties catered for and take away available. Gift vouchers available.

 

 

A La Carte Menu ....................................................................Click here to see Take Away Menu

STARTERS

MINESTRONE 3.85
Fresh vegetable soup – all year round favourite.
Served with bread & butter

FOCACCIA GENOVESE CON OLIVE 4.95
Warm focaccia bread served with extra virgin olive oil
& balsamic vinegar dip & olives

GAMBERONI FARFALLA 4.95
Deep fried breaded king prawns with a sweet chilli sauce

BRUSCHETTA NAPOLI 4.50
Freshly chopped tomatoes mixed with garlic, oregano,
basil & extra virgin olive oil & topped with anchovies

COZZE ALLA MARINARA 5.95
Fresh Scottish mussels cooked in a white wine, garlic &
tomato sauce served with bread

STRACCETTI DI POLLO IN PADELLA 4.95
Marinated chicken strips sautéed with peppers and
onions served with rocket salad

INSALATA DI POMODORO 4.25
Tomatoes salad with capers, red onions drizzled
with olive oil & balsamic vinegar

INSALATA DI SALMONE E GAMBERONI 5.95
Rocket salad tossed with smoked, roasted salmon &
tiger prawns with a Marie Rose dressing

ANTIPASTO MEDITERRANEO 4.95
Grilled Mediterranean vegetables drizzled with an extra
virgin olive oil & balsamic vinegar dressing

PASTA

SPAGHETTI NAPOLETANA 5.95
Simply spaghetti with home-made tomato sauce

SPAGHETTI BOLOGNESE 6.50
Minced beef and tomato sauce (100% beef)

SPAGHETTI CARBONARA 6.50
Smoked & unsmoked bacon & cream sauce

TAGLIATELLE CON POLPETTE 8.95
Handmade meatballs (90% minced beef/10% minced pork)
gently cooked in tomato sauce

TAGLIATELLE GAMBERONI E PORCINI 8.95
King prawns & wild mushrooms tossed in olive oil,
garlic, parsley & cherry tomatoes

TAGLIATELLE ALLO SCOGLIO 8.95
Fresh mussels & king prawns sautéed in a garlic &
tomato sauce

FUSILLI FUNGHI E GORGONZOLA 7.50
Pasta twirls in a sauce made of mixed Italian mushrooms
& gorgonzola cheese

FUSILLI CALABRESE 7.50
Pasta twirls with spicy sausage & chicken in a tomato
sauce

FUSILLI ASPARAGI, POLLO E ZAFFERANO 7.95
Pasta twirls with asparagus, chicken strips & saffron in
a cream sauce

LASAGNA AL FORNO 7.50
Oven baked pasta sheets with a bolognaise & béchamel sauce & topped with mozzarella cheese

HAGGIS LASAGNA 8.50
Oven baked pasta sheets with a haggis & béchamel
sauce & topped with mozzarella cheese – please try it!!

CANNELLONI CON SPINACI 7.50
Pasta tubes filled with ricotta & spinach & oven
baked with tomato sauce & mozzarella cheese
RISOTTO CON ASPARAGI E PANCETTA 7.95
Carnaroli Italian rice cooked al dente (firm) with
asparagus, smoked & unsmoked bacon

 

 

PIZZA

MARGHERITA PIZZA (9 inches) 6.50
Tomato & mozzarella

Design your own pizza by choosing any topping
from the list below :

Toppings : 0.50 each

Mushrooms, spicy sausage, olives, anchovies,
Peppers, courgettes, tuna, sweetcorn, onion,
Gorgonzola, pineapple, ham, chicken, capers,
bacon

 

PIATTI DI POLLO – CHICKEN DISHES

POLLO ALLA CATALANA 10.95
Chicken breast cooked with chorizo spicy sausage, red
onions, peppers & tomato sauce

PETTO DI POLLO AL FUNGHI E GORGONZOLA 10.95
Pan-fried chicken breast with a creamy, gorgonzola sauce and sautéed mushrooms

PIATTI DI CARNE – BEEF DISHES

We have locally sourced Rib-eye steak which is 100%
Scotch Beef. Choose which sauce you would like to accompany it with from the choices below :

RIB-EYE STEAK

ALLA GRIGLIA 13.50
Simply grilled

ALLA BOSCAIOLA 16.95
Grilled steak flamed with brandy, demi-glass, onions,
wild mushrooms & a touch of cream

CAFÉ DE PARIS 15.50
Grilled steak topped with melted rosettes of garlic
& parsley butter

TAGLIATA 16.95
Thinly sliced sautéed strips of rib-eye steak topped
with rocket salad, parmesan shavings & drizzled with
balsamic vinegar reduction

All meat dishes served with potatoes & vegetables

PIATTO D’AGNELLO – LAMB DISH

STINCO D’AGNELLO AL ROSMARINO 13.50
Lamb shank slowly cooked with a wine & rosemary
sauce served with potatoes & vegetables

 

PIATTI DI PESCI – FISH DISHES

SPIGOLA ALL’ ACQUA PAZZA 11.95
Oven cooked sea bass fillet with oregano, garlic,
white wine, capers, olives & a touch of cherry tomatoes

DENTICE ROSSO CON COZZE 11.95
Red snapper fillet cooked with sautéed mussels & tomato
Sauce

All above dishes served with potatoes & vegetables

 

INSALATE, VEGETALI E PATATE
SIDE DISHES OF SALADS, VEGETABLES & POTATOES

INSALATA MISTA 3.95
Mixed salad

INSALATA DI RUCOLA E PARMIGGIANO 4.50
Rocket salad with parmesan shavings & extra virgin
olive oil & balsamic vinegar dressing

PATATE FRITTE 2.50
French fries

BASKET OF BREAD & BUTTER 1.95



DOLCI E GELATI – SWEETS & ICE CREAM

TIRAMISU’ 4.50
Sponge biscuits soaked in coffee place in soft
layers between mascarpone & cream

TARTUFO AFFOGATO AL BAILEYS 4.95
Chocolate truffle ice-cream drowned with baileys liqueur

PROFITTEROL 4.50
Choux pastry puffs stuffed with cream and topped
with chocolate sauce

TORTA DI FORMAGGIO 4.50
Cheesecake

CASSIS ROYALE 4.50
Blackcurrant sorbet with a heart of vanilla ice-cream

COPPA AMARENA 4.50
Vanilla ice-cream topped with wild cherries

BANOFFI ROULADE 4.50
Soft meringue rolled with toffee & cream

TORTINO CALDO DI CIOCCOLATO E ARANCIA 4.50
Hot chocolate pudding with an orange centre served
with

CAFFÉ – COFFEE

ESPRESSO 1.60

DOUBLE ESPRESSO 2.80

CAPPUCCINO 2.00

CAFFÉ NERO 1.60
Black coffee

CAFFÉ BIANCO 2.00
White coffee

CAFFÉ LATTE 2.20

CAFFÉ CORRETO 2.50
Espresso with a dash of liqueur of your choice

COFFEE LIQUEUR (Irish, Calypso, Brandy, Baileys) 4.95

CIOCCOLATA CALDA 1.50
With cream 1.75

TEA 1.20
SOFT DRINKS

MINERAL WATER LARGE BOTTLE 2.95
MINERAL WATER SMALL BOTTLE 1.70

LEMONADE, ORANGEADE, COKE, DIET COKE, TONIC,
ORANGE JUICE, IRON BREW, SODA & LIME 1.50

PINEAPPLE JUICE, APPLE JUICE, TOMATO JUICE,
GINGER BEER, CANADA DRY, BITTER LEMON 1.70
ALL OTHER MIXERS 0.50

BEERS

ITALIAN MORETTI LAGER (on draught) PINT 3.90
ITALIAN MORETTI LAGER HALF PINT 2.30
TENNANTS LAGER PINT 2.80
BELLHAVEN BEST (can only)
MILLER, STELLA ARTOIS, CIDER 330ml bottle 2.50

SPIRITS & WHISKEYS (25ML)

GIN, VODKA, BACARDI 2.20
MORGANS SPICED, SOUTHERN COMFORT,
BOMBAY SAPHIRE 2.50
BELLS 2.50
FAMOUS GROUSE 2.40
LAPHROAIG, MACALLAN 3.10
GLENMORANGIE 3.10
JACK DANIELS 2.90

BRANDY, COGNAC, GRAPPE & DIGESTIVES
(25ML)
HOUSE BRANDY 2.10
REMY MARTIN VSOP, ARMAGNAC 3.50
COURVOISIER VSOP 3.25
MARTELL COGNAC 2.30
VSOP GRAPPA 2.95
LIMONCELLO, AMARO AVERNA 2.50

LIQUEURS

BAILEYS (50ML) 3.40
TIA MARIA, AMARETTO, SAMBUCA, GLAYVA,
GRAND MARNIER, DRAMBUIE, COINTREAU,
ARCHERS, MALIBU & OTHERS (25ML) 2.50

VERMOUTH & APERITIFS
(50ML)
MARTINI BIANCO, MARTINI ROSSO,
MARTINI DRY 2.75
DRY SHERRY , SWEET SHERRY 2.75
CAMPARI 2.75
PORT 2.95

RED WINE

Bottle 250ml 125ml

ROSSO PICENO 13.95 4.95 2.95
House wine

Bottle

MONTEPULCIANO, Abruzzo 13% 17.50
Deep mature ruby, red with notes of oak & spice,
full bodied, ripe and round.

OSIRIDE Colonnara-Marche 13% 16.50
Grape variety 100% Lacrimi di Morro Osiride.
Intense purple red with ruby reflections. Deliciously
full on the palate with a very marked but exceptionally elegant flavour.

MAREMMA I.G.T SASSOREGALE 12.5% 17.50
Grape variety Sangiovese, Cabernet Sauvignon, Merlot
Brilliant garnet, it has an elegant and velvety, harmonious flavour.

CHIANTI CLASSICO D.O.C.G Toscana 12.5% 19.90
Grape variety Sangiovese, Canaiolo,
Trebbiano and Malvasia
Full, clean fragrances of forest fruits, smooth
& velvety with good persistence.

MERLOT DI SICILIA 14% 17.95
Sicilian Merlot with intense red colour & perfumes of
mature cherries & blackberries. Full body, soft & well
balanced & rich to the palate.

WHITE WINE

Bottle 250ml 125ml

VERDICCHIO 13.95 4.95 2.95
House wine

MONTEPULCIANO
ROSATO 15.95 5.50 3.20
House Rosé

Bottle

FRASCATI SUPERIORE 12% 15.95
SATINATO D.O.C
Grape variety Malvasia del Lazio and
Malvasia di Candia
Candied fruit aromas with a hint of honey,
the palate is round & soft

VERNACCIA DI SAN GIMIGNANO 12% 17.95
Grape variety 100% Vernaccia
Pale golden colour, fresh, smooth, dry &
agreeably rounded. A fine & elegant wine.

PINOT GRIGIO D.O.C 12% 17.95
Grape variety 100% Pino grigio
Dry, full bodied but crisp & firm in structure with
an intense aroma

FALANGHINA BENEVENTANO I.G.T 13% 16.95
Grape variety 100% Falanghina
Intense straw yellow in colour with a hint of green.
Intense & persistent rich fruity & floral notes

PROSECCO D.O.C 11.5% 17.95
Grape variety 100% Prosecco
A clean, fresh sparkling wine with aromas of green apple
& peach blossom

 

Take-Away Menu ....................................................................................Click here to see a la carte menu

STARTERS
BRUSCHETTA £2.95
Freshly chopped tomatoes mixed with garlic, oregano, basil & extra virgin olive oil

FOCACCIA AL ROSMARINO £3.95
Pizza bread topped with fresh local rosemary
& garlic

FUNGHI TRIFOLATI £3.95
Sautéed garlic mushrooms

INSALATA DI POMODORO £3.95
Fresh tomatoes, anchovies, capers, red onions
olive oil & balsamic vinegar

GAMBERONI FARFALLA PICCANTE £3.95
Deep fried butterfly prawns with a sweet chilli
sauce

STRACCETTI DI POLLO IN PADELLA £4.50
Marinated chicken strips sautéed with peppers
and onions served with rocket salad

INSALATA DI SALMONE E GAMBERONI £5.00
Rocket salad tossed with smoked, roasted
salmon & tiger prawns with a Marie Rose dressing

GARLIC BREAD (2 slices) £1.95

PASTA
SPAGHETTI NAPOLETANA £4.95
Simply spaghetti with home-made tomato sauce

SPAGHETTI BOLOGNESE £5.50
Minced beef and tomato sauce (100% beef)

SPAGHETTI CARBONARA £5.50
Smoked & unsmoked bacon & cream sauce

TAGLIATELLE GAMBERONI E PORCINI £6.95
King prawns & wild mushrooms tossed in olive
oil, garlic, parsley & cherry tomatoes

TAGLIATELLE CON POLPETTE £6.95
Handmade meatballs (90% minced beef/10%
minced pork) gently cooked in tomato sauce

FUSILLI FUNGHI E GORGONZOLA £5.50
Pasta twirls in a sauce made of mixed Italian mushrooms & gorgonzola cheese

FUSILLI ASPARAGI, POLLO E ZAFFERANO £6.50
Pasta twirls with asparagus, chicken strips &
saffron in a cream sauce

FUSILLI CALABRESE £6.50
Pasta twirls with spicy sausage & chicken in a
tomato sauce

LASAGNA AL FORNO £6.50
Oven baked pasta sheets with a bolognaise & béchamel sauce & topped with mozzarella cheese

HAGGIS LASAGNA £6.95
Oven baked pasta sheets with a haggis &
béchamel sauce & topped with mozzarella cheese

CANNELLONI CON SPINACI £6.50
Pasta tubes filled with ricotta & spinach & oven baked with tomato sauce & mozzarella cheese

 


PIZZA (9 inches)
MARGHERITA PIZZA £5.00
Tomato & mozzarella

Toppings: 0.25 each
Mushrooms, spicy sausage, olives, anchovies, peppers, courgettes, tuna, sweetcorn, onions, gorgonzola, pineapple, ham, chicken, bacon, capers

PIATTI DI POLLO – CHICKEN DISHES
PETTO DI POLLO AL FUNGHI E GORGONZOLA £8.95
Pan-fried chicken breast with a creamy,
gorgonzola sauce & sautéed mushrooms

POLLO ALLA CATALANA £8.95
Chicken breast cooked with chorizo spicy
sausage, red onions, peppers & tomato sauce

All chicken dishes served with French Fries

PIATTI DI CARNE – BEEF DISHES
RIB-EYE STEAK ONLY
ALLA GRIGLIA £9.95
Simply grilled

CAFÉ DE PARIS £10.95
Grilled steak topped with melted rosettes of
garlic & parsley butter

ALLA BOSCAIOLA £12.95
Grilled steak flamed with brandy, demi-glass,
onions, wild mushrooms & a touch of cream

TAGLIATA £12.95
Thinly sliced sautéed strips of rib-eye steak
topped with rocket salad, parmesan shavings & drizzled with balsamic vinegar reduction

All steak dishes served with French Fries

PIATTI DI PESCI – FISH DISHES
SPIGOLA ALL’ ACQUA PAZZA £9.50
Oven cooked sea bass fillet with oregano,
garlic, white wine, capers, olives & a touch
of cherry tomatoes

GAMBERONI AL GINGER E CORIANDOLO £9.50
Pan-fried king prawns with a mixture of
spices & coriander seeds & finished with a
touch of tomato & cream sauce

All fish dishes served with French Fries


 

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