Creagan House - a Restaurant in Strathyre, Trossachs

Creagan House, Strathyre, Callander Perthshire. FK18 8ND
Telephone: 01877 384 638. FAX: 01877 384 319
Email: eatandstay@creaganhouse.co.uk

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The Gourmet Restaurant in Strathyre . . menus here

The Baronial Dining Room, with its grand fireplace, provides the perfect setting in which to enjoy a meal. We use all fresh produce, much of which is grown specifically for us in local small-holdings.
In sole charge of the kitchen, Gordon creates variations on classical French cooking with strong Scottish overtones.

Good food should always be complemented by good wine: we hope our extensive carefully chosen wine list provides something for all tastes.

Our dining room is also ideal for special occasions and private dinner parties throughout the year. Birthday, Wedding, Conference, Family-get-together, or winter break?

We are happy to reserve the entire hotel for your private party.
Maximum number catered for is 35

A gem of comfort and fine food, with an emphasis on freshly prepared local produce cooked in an interesting and innovative style. The high vaulted dining room, with its grand open fireplace, is the only restaurant with rooms in Scotland to be awarded two A.A. rosettes and a Michelin "Bib Gourmand". Also listed in The Good Food Guide 2004. Our extensive and very interesting wine list should enable you to find something for every occasion.

CHEF'S FAVOURITES MENU (example)

£28.00p per person inclusive of V.A.T.
£33.50p with fillet steak as main course
£2.75p per person for coffee or tea

We use all fresh produce, much of which is grown specifically for us in local small holdings.

Hand dived scallops, sweetcorn and mango fritter, langoustine,
sweetcorn and lemon grass sauce

Smokie in a Pokie

Breast of pigeon with Creagan cherries and a tossed salad

Halibut steak with local chanterelles and a Noilly Prat sauce

Best end of new season Perthshire lamb and lamb's kidney
with tomato and basil concasse, redcurrant lamb gravy

Collop of venison with red onion marmalade
on caramelised apple and a juniper berry sauce

Gaelic fillet steak of local Aberdeen Angus beef,
or served in your favourite way

Selection of seasonal vegetables

Home-made desserts
or a selection of fine Scottish cheeses and biscuits

Selection of coffees and teas

£28.00p per person inclusive of V.A.T.
£33.50p with fillet steak as main course
£2.75p per person for coffee or tea