Creagan House - a Restaurant in Strathyre 

Creagan House, Strathyre, Callander Perthshire. FK18 8ND
Telephone: 01877 384 638. FAX: 01877 384 319 
Email: eatandstay@creaganhouse.co.uk

Try our B&B

More Food
Outlets

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The Gourmet Restaurant in Strathyre . . menus hereb.gif (910 bytes)

wpe27.jpg (11919 bytes)The Baronial Dining Room, with its grand fireplace, provides the perfect setting in which to enjoy a meal. We use all fresh produce, much of which is grown specifically for us in local small-holdings.
In sole charge of the kitchen, Gordon creates variations on classical French cooking with strong Scottish overtones.

Good food should always be complemented by good wine: we hope our extensive carefully chosen wine list provides something for all tastes.

Our dining room is also ideal for special occasions and private dinner parties throughout the year. Birthday, Wedding, Conference, Family-get-together, or winter break?

We are happy to reserve the entire hotel for your private party.
Maximum number catered for is 35

A gem of comfort and fine food, with an emphasis on freshly prepared local produce cooked in an interesting and innovative style. The high vaulted dining room, with its grand open fireplace, is the only restaurant with rooms in Scotland to be awarded two A.A. rosettes and a Michelin "Bib Gourmand". Also listed in The Good Food Guide 2004. Our extensive and very interesting wine list should enable you to find something for every occasion.

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Menus

We are open every evening  for dinner

An example Menu follows:

Chef's favourites menu £28.00p. inclusive of VAT
£31.00 with fillet steak as main course
£2.75p per person for coffee or tea

Seared hand dived scallops on pressed belly of pork with quince, black olives and Pedro Ximenez boulion

Smokie in a Pokie

Breast of partridge on pear, cep and quinoa risotto with meat juices
and soy sauce reduction

 

Baked halibut on on jerusalem artichoke puree with dry vermouth and prawn sauce

Roast loin of local black-face lamb with shoulder, kidney and caper cake in a Madeira and nutmeg gravy

Collop of Glen Artney venison, sandwich of black pudding, apple and passion fruit puree, foie gras, with juniper and port wine sauce

Gaelic fillet steak of local Aberdeen Angus beef, or served in your favourite way

Selection of seasonal vegetables

 

Home-made deserts
or a selection of Scottish cheeses and biscuits

A selection of coffees or teas

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A gem of comfort and fine food. with an emphasis on freshy prepared local produce cooked in an interesting and innovative style. The high vaulted dining room, with its grand open fireplace, is the only restaurant with rooms in Scotland to be awarded two A.A. rosettes and a Michelin Bib Gourmand. Also highly recommended in the Good Food Guide 2005.

Our extensive and very interesting wine list should enable you to find something for every occasion.

All tables must be reserved in advance as numbers are limited and no convenience food is used. Dinner is a leisurely affair at Creagan where you will be welcome to share our home.

Please inform us of any special dietary requirements at the time of reservation

Contact Creagan House :
Telephone: 01877 384 638.  Email: eatandstay@creaganhouse.co.uk