Poppies Scottish Hotels and Restaurant, Callander
Weddings !

Poppies Scottish Hotel and Restaurant, Callander
Open to Non-Residents

Write: Poppies Hotel, Leny Rd, Callander. FK17 8AL
Visit our own Website at: www.poppieshotel.com
Tel/FAX: +44 (0) 1877 330 329 or E-mail:-info@poppieshotel.com

Xmas/Hogmanay
Menus

Poppies Scottish Hotel and Restaurant .....(Wedding receptions - enquire) Poppies Hotel in Callander opened for business on the first of March 2002 after a total refurbishment. The hotel is at the west end of Callander in Leny Road overlooking the Callander Meadows and with wonderful views to the Trossachs hills and Ben Ledi, the most southerly of Scotland's highland Bens. Hotel Accommodation All bedrooms are attractively furnished and look out over the hotel grounds and gardens. Bedrooms are fully equipped with either en-suite or private bath or shower. For your convenience, bedrooms all have colour television, tea/coffee hospitality tray, radio, hair drier and direct dial telephone. Our lounge bar is a comfortable refuge where you can relax and plan your next day's activity.
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Poppies Hotel and Restaurant, Leny Road, Callander: Tel no. 01877-330329
POPPIES HOTEL and RESTAURANT SPECIAL OFFERS/ SHORT BREAKS Leny Road, Callander Tel 01877- 330329 e-mail info@poppieshotel.com web- www.poppieshotel.com Breaks in the Trossachs at Poppies ( subject to availability) Feb/March: from £45pp Dinner Bed and Breakfast April: from £50pp Dinner Bed and Breakfast *************************** Golf Breaks in the National Park 3 Nights Dinner, bed and breakfast and 3 rounds of Golf £195pp sharing room 5 Nights Dinner, Bed and Breakfast and 5 rounds of Golf, £325pp sharing room ************** Murder Mystery Night Friday 26th March Another night of intrigue, mystery and good fun! £75.00 per person, dinner, bed, breakfast *************** Special Mothers Day & Weekend 12, 13 and 14 March Friday and Saturday, Dinner, bed and Breakfast and Sunday, Mothers Day Lunch, plus ticket to Callander Operatic Society production of “Pirates of Penzance” Only £125pp inclusive ************** Easter Breaks at Poppies Stay any three nights between 1st to 8th April only £150pp Dinner, Bed and Breakfast p.p.	POPPIES SPECIAL MENUS & EVENTS Poppies Hotel and Restaurant, Leny Road, Callander: Tel no. 01877-330329 e-mail: info@poppieshotel.com, web: www.poppieshotel.com POPPIES EARLY EVENING MENU RETURNS FOR 2010 Book your table between 6.00 and 7.00pm to take advantage of our first class value, 2 or 3 course dinner. 2 COURSES £12.95 3 COURSES £15.95 ************************* Why not go and see The Callander Amateur Operatic Society’s production of “The Pirates of Penzance” at the McLaren High School, and enjoy an early evening supper from 5.30pm on the nights of March 10, 11, 12, 13th *************** MURDER MYSTERY NIGHT Another great night of intrigue, fun and great food Friday 26th March, “The Horror Of Feichie Mhor” 7.00 FOR 7.30pm £35.00pp ************ MOTHERS DAY LUNCH Sunday 14th March 12.00pm to 2.30pm 3 courses £17.95pp *************** EASTER WEEKEND LUNCHES Saturday 3rd, Sunday 4th and Monday 5th April Treat Your Some…Bunny to Lunch!! Special 2 course £12.95 and 3 course Lunch £15.95 Childrens menu and Easter Eggs!!
	POPPIES RESTAURANT SAMPLE EARLY EVENING DINNER 6.00 TO 7.00PM Grilled Goats Cheese, walnut and herb crust, rockette salad Tonights Homemade Soup or Broth with locally baked bread Chicken Liver Pate, oatcakes and chutney Smoked Scotch Salmon, salad leaves, tomato and caper dressing Salad of seasonal fruits with citrus sorbet Tian of Avocado, Crab and Prawns ************* Crispy Duck Confit, red cabbage, Parmentier potatoes, Port sauce Grilled fillet of local Trout, herbed potato, asparagus and white wine sauce Pumpkin and Parmesan Risotto Pan fried Angus Rump of Beef, spinach, red wine sauce and gratin potatoes Battered fillet of North Sea Haddock, home cut chips, mushy peas and tartare sauce Roasted Supreme of Chicken, creamy fragola pasta, buttered greens and mustard sauce ********** Strawberry Cheesecake, red berry coulis Sticky Toffee Pudding, butterscotch sauce Lemon Crème Brulee Bread and Butter Pudding, sauce anglaise Cranachan Meringue Mull of Kintyre Cheddar with homemade chutney 2 COURSES £12.95 3 COURSES £15.95 --------------------------------------------- POPPIES RESTAURANT SAMPLE A LA CARTE DISHES Game Terrine with pistachio, homemade pear, orange and saffron chutney 5.50 Ballotine of poached and smoked Salmon, new potato salad, crème fraiche 5.75 Cream of Watercress and Sorel Soup, locally baked bread 3.95 Twice baked Smoked Haddock Souffle, mustard gratin 5.95 Warm salad of Stornoway Black Pudding, bacon, poached egg 5.25 Cantaloupe Melon, tropical fruit salad, raspberry sorbet 5.25 Chunky Sole and Salmon Terrine, celeriac remoulade, dill dressing 5.75 Poppies Seafood Chowder 5.95 Chicken Liver and Cognac Parfait, date chutney, Cumberland sauce 5.50 **************************** Roasted Supreme of Duck, sweet potato bubble and squeak, Grand Veneur 13.50 Pan Seared Sea Bream, herbed potato puree, wilted greens, shellfish sauce 13.75 Potato Gnocci, roast Mediterranean vegetables, basil pesto 11.25 Marinaded Rump of local Lamb, red cabbage, rosemary scented jus 14.25 Grilled Orkney Salmon, saffron risotto, spinach, Mussel Broth 13.95 Pan fried Rib Eye of Angus Beef, cherry tomato and pepper sauce 16.95 Sirloin of Balquhidder Venison, Dauphinoise potato, game jus 16.95 Risotto of Wild Mushrooms, parmesan and truffle oil 11.50 Baked herb crusted Halibut, broccoli, white wine butter sauce 13.50 Medallion of Fillet of Beef, fondant potato, Madeira sauce 21.00 Daily Fish and Seafood MP ********************************** Dark Chocolate and Orange Marquis, vanilla ice 5.25 Terrine of Citrus Fruits with fresh lemon sorbet 4.75 Selection of fine Scottish Cheese, pear, orange and saffron chutney 6.95 Homemade Bakewell Tart, crushed hazelnuts, white chocolate ice cream 4.95 Lemon Crème Brulee with chocolate chip cookie 4.95 Sticky Toffee Pudding, butterscotch sauce, vanilla pod ice cream 4.95 Poached William Pear, cinnamon ice, vanilla syrup and shortie 4.75 Panna Cotta, fruit salsa, orange and passion fruit soup 4.50 Selection of fresh Scottish Berries ( in season)

Surroundings

The Perthshire town of Callander, often referred to as the gateway to the world-famous Trossachs and Rob Roy Country, enjoys a charming and picturesque setting on the banks of the River Teith, against the spectacular backdrop of Ben Ledi (2890 ft.) a very popular hillwalk only a short distance away. Callander provides a wide range of pursuits for the visitor, including fishing on Rivers Teith and Leny, golfing on the town’s 18-hole course, cycling and bowling; with swimming, games, sauna and even beauty treatment at the Sports Centre. Loch Lomond, Stirling, Edinburgh and Glasgow are all less than an hour’s drive.

John and Susan Martin look forward to welcoming you to Callander

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